Tuesday, March 22, 2011

Maavina Saaru

Posting here is a simple recipe to quench the summer thirst. This raw mango rasam is famous in Malnad and is a must have in lunch on special occasions. This is a good appetizer, consumed as it is or with rice. This recipe has many versions but this is my recipe.

1/2 Raw Mango
1/4 Coconut milk
Salt to taste
2 Green Chili
For tadka
1 tsp Jeera
2 pinches of Hing
1 Red chili
2 tsp of oil

1. Peel the raw mango and cut into tiny pieces.
2. Cook the mango pieces with the green chillies.
3. Grind the cooked mango and the chillies in the mixer.
4. Add the stock and the ground mixture and bring it to boil.
5. Add the coconut milk.
6. Give the tadka.