Our shopping isn't complete without the warm cup of flavored sweetcorn. Tell me, who doesn't love sweet corn. Well today's recipe is of sweetcorn, easy to make and yummy too, otherwise I wouldn't have posted this recipe here -:). This is a kind of koosambari(Salad) we often find in Kota brahmin's feast.
Serves two
1/2 Cup of sweet corn, sprinkle little water and bring it to boil in m/w(approx 90 sec on high power). Discard the water.
1/2 Cup of finely cut cucumber
1tsp of lemon juice
2 tbsp fresh coconut
salt as per taste
little fresh coriander leaves to garnish
for tadka
1/2 tsp mustard
1/2 tsp of urad dal
1 small piece of red chili
pinch of hing
1 tsp vegetable oil
Mix all the ingredients and give tadka. Enjoy your salad!
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